Finger Millet Pasta

🌾 Finger Millet Pasta – 210 g

Finger Millet Pasta known as Ragi Pasta which are nutritious and rich in dietary fiber, calcium, and essential amino acids, and are blended with whole wheat flour.

🍃 Naturally Wholesome

• Made from Whole Millet Grains: Carefully stone-ground to preserve fiber, protein, and the subtle nutty taste.
• Rich in Iron, Protein & Dietary Fiber: A natural boost to your energy levels and digestive health.
• Gluten-Free & Diabetic-Friendly: Low on the glycemic index and suitable for sensitive diets.
• No Preservatives or Additives: Just pure millet goodness, Pasta and packed with care.

🍽️ Cooking Ideas

Prepare a bowlful of goodness:

• Cook Pasta in 900 ml boiling water for 6 to 8 minutes..
• Drain the hot water.
• Rinse the Pasta with cold water.
  
• Heat 2 tbsp oil, saute chopped vegetables of your choice
• Add the seasoning to the vegetables & cook for a few minutes.
• Now toss in the prepared pasta to this mix.
• Serve hot!

📦 Packaging & Storage

• Packed in an eco-conscious, resealable pouch for extended freshness
• Shelf life: Best before 12 months when stored in a cool, dry place.

Highlights: Zero Maida, Rich in Dietary Fiber, Gluten Free

Ingredients: Finger Millet Flour, Whole Wheat Flour, Cluster Bean Powder and Iodised Salt. 

Spice Mix Includes: Mixed Spices (49.59%) (Coriander Seeds, Red Chillies, Onion Powder, Garlic Powder, Ginger Powder, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Fenugreek, Star Anise, Clove, Nutmeg), Iodised Salt, Unrefined Cane Sugar, Acidity Regulator(INS 330)