Jowar Millet (Jonnalu)

Jowar Millet (Jonnalu) – 500g Product Description

Jowar, also known as Jonnalu in Telugu and Sorghum globally, is a time-honored millet celebrated for its nutritional density and culinary versatility. This 500g pack offers a wholesome, gluten-free grain that’s perfect for health-conscious kitchens.

🧬 Nutritional Benefits

• High in Dietary Fiber: Supports digestion and helps regulate blood sugar
• Rich in Plant-Based Protein: Ideal for vegetarians and vegans
• Loaded with Minerals: Contains iron, magnesium, phosphorus, and potassium
• Antioxidant-Rich: Helps combat oxidative stress and supports immunity
• Low Glycemic Index: Suitable for diabetics and weight management

🍽️ Culinary Uses

• Can be used to make Jowar Roti, Upma, Khichdi, Porridge, and Cookies
• Mild, nutty flavor pairs well with both savory and sweet dishes
• Can be ground into flour for baking or used whole like rice

🌱 Product Features

• Unpolished Whole Grain: Retains natural nutrients and texture
• Free from Preservatives & Additives: 100% natural and safe
• Sourced from Organic Farms: Cultivated using sustainable practices

🧊 Storage Instructions

• Store in an airtight container
• Keep in a cool, dry place away from moisture