Jowar Millet Vermicelli

🌾 Jowar Millet Vermicelli (Jonna Semiya) – 180 g

Give your breakfast a nourishing makeover with Jowar Millet Vermicelli — regionally known as Jonna Semiya. This 180 g pack delivers the robust nutrition of whole Jowar grains form that’s perfect for hearty breakfasts your favorite delicacy at any time.

🍃 Naturally Wholesome

• Made from Whole Jowar Grains: Carefully stone-ground to preserve fiber, protein, and the subtle nutty taste.
• Rich in Iron, Calcium & Dietary Fiber: A natural boost to your energy levels and digestive health.
• Gluten-Free & Diabetic-Friendly: Low on the glycemic index and suitable for sensitive diets.
• No Preservatives or Additives: Just pure millet goodness, Vermicelli and packed with care.

🍽️ Cooking Ideas: Kheer, Kichadi or Upma

Prepare a bowlful of breakfast:

• Rinse the Vermicelli in plain water & steam cook it for 6-8 minutes.
• Rinse with cold water, toss in 1 tsp oil & keep aside.
• In a pan, heat 1 tsp Oil or Ghee and add mustard, onion, curry leaves, Green Chillies, and 1 cup chopped vegetables of your choice and Salt.
• Now toss in the prepared Vermicelli to this mix.
• Serve hot!

📦 Packaging & Storage

• Packed in an eco-conscious, resealable pouch for extended freshness
• Shelf life: Best before 12 months when stored in a cool, dry place

Highlights: High Protein, Rich in Iron, High Fiber.

Sorghum Millet Vermicelli known as Jonna/Jowar Vermicelli which are nutritious and rich in dietary fiber, calcium, and are blended with whole wheat flour.

Ingredients: Sorghum Millet Flour and Wheat Flour