Kodo Millet Noodles

🌾 Kodo Millet Noodles – 210 g

Kodo Millet Noodles are crafted from Kodo millet flour which are nutritious and rich in dietary fiber, protein content and are blended with whole wheat flour.

🍃 Naturally Wholesome

• Made from Whole Millet Grains: Carefully stone-ground to preserve fiber, protein, and the subtle nutty taste.
• Rich in Iron, Protein & Dietary Fiber: A natural boost to your energy levels and digestive health.
• Gluten-Free & Diabetic-Friendly: Low on the glycemic index and suitable for sensitive diets.
• No Preservatives or Additives: Just pure millet goodness, Pasta and packed with care.

🍽️ Cooking Ideas

Prepare a bowlful of goodness:

• Cook Noodles in 500 ml boiling water for 5 minutes.
  
• Drain the hot water.
• Rinse the Pasta with cold water.
  
• Mix a spoon of oil & half the seasoning with the noodles.
  
• Heat 2 tbsp oil & add 1 cup chopped vegetables of your choice.
• Add the seasoning to the vegetables & cook for a few minutes.
• Now toss in the prepared noodles to this mix.
• Serve hot!

📦 Packaging & Storage

• Packed in an eco-conscious, resealable pouch for extended freshness
• Shelf life: Best before 12 months when stored in a cool, dry place.

Highlights: Zero Maida, Rich in Dietary Fiber, Gluten Free

Ingredients: Kodo Millet Flour, Wheat Flour, Iodised Salt.

Spice Mix Includes: Coriander Seeds, Red Chillies, Onion Powder, Garlic Powder, Ginger Powder, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Fenugreek, Star Anise, Clove, Nutmeg, Salt, Unrefined Cane Sugar, Citric Acid (INS 330)