Kodo Millet Vermicelli

🌾 Kodo Millet Vermicelli (Arikalu Semiya) – 180 g

Kodo Millet Vermicelli are crafted from Kodo millet flour— regionally known as Arikalu Semiya which are nutritious and rich in dietary fiber, protein content and are blended with whole wheat flour.

🍃 Naturally Wholesome

• Made from Whole Kodo Grains: Carefully stone-ground to preserve fiber, protein, and the subtle nutty taste.
• Rich in Iron, Protein & Dietary Fiber: A natural boost to your energy levels and digestive health.
• Gluten-Free & Diabetic-Friendly: Low on the glycemic index and suitable for sensitive diets.
• No Preservatives or Additives: Just pure millet goodness, Vermicelli and packed with care.

🍽️ Cooking Ideas: Kheer, Kichadi or Upma

Prepare a bowlful of goodness:

• Rinse the Vermicelli in plain water & steam cook it for 6-8 minutes.
• Rinse with cold water, toss in 1 tsp oil & keep aside.
• In a pan, heat 1 tsp Oil or Ghee and add mustard, onion, curry leaves, Green Chillies, and 1 cup chopped vegetables of your choice and Salt.
• Now toss in the prepared Vermicelli to this mix.
• Serve hot!

📦 Packaging & Storage

• Packed in an eco-conscious, resealable pouch for extended freshness
• Shelf life: Best before 12 months when stored in a cool, dry place.

Highlights: High Protein, Rich in Iron, High Fiber.

Ingredients: Kodo Millet Flour and Wheat Flour