Multi Millet Vermicelli

🌾 Multi Millet Vermicelli (Multi Millet Semiya) – 180 g

Multi Millet Vermicelli are crafted from multi millet flour which are nutritious and rich in dietary fiber, protein content and are blended with whole wheat flour.

🍃 Naturally Wholesome

• Made from Whole Little Grains: Carefully stone-ground to preserve fiber, protein, and the subtle nutty taste.
• Rich in Iron, Protein & Dietary Fiber: A natural boost to your energy levels and digestive health.
• Gluten-Free & Diabetic-Friendly: Low on the glycemic index and suitable for sensitive diets.
• No Preservatives or Additives: Just pure millet goodness, Vermicelli and packed with care.

🍽️ Cooking Ideas: Kheer, Kichadi or Upma

Prepare a bowlful of goodness:

• Rinse the Vermicelli in plain water & steam cook it for 6-8 minutes.
• Rinse with cold water, toss in 1 tsp oil & keep aside.
• In a pan, heat 1 tsp Oil or Ghee and add mustard, onion, curry leaves, Green Chillies, and 1 cup chopped vegetables of your choice and Salt.
• Now toss in the prepared Vermicelli to this mix.
• Serve hot!

📦 Packaging & Storage

• Packed in an eco-conscious, resealable pouch for extended freshness
• Shelf life: Best before 12 months when stored in a cool, dry place.

Highlights: High Protein, Rich in Iron, High Fiber.

Ingredients: Multi Millet Flour and Wheat Flour